Ingredients
- 1/3 cup sour cream
- 1/4 cup chopped red onion
- 3 tablespoons chopped cilantro
- 1 teaspoon minced canned chipotle chilies*
- 1 8-ounce ahi tuna steak, cut into 3/4-inch pieces
- 1 tablespoon taco seasoning mix
- 1 tablespoon vegetable oil
- 4 taco shells
Personal Notes
Organization Tags
Comments