Potato Flatbreads with Chicken and Cilantro Yogurt Sauce
Ingredients
- 1 medium baking potato, cooked
- 1 cup white rice flour
- 2 tablespoons plain whole milk yogurt
- 1 teaspoon salt
- 2 cups club soda
- 1/4 cup vegetable oil
- 1 cup plain whole milk yogurt
- 1/3 cup chopped cilantro
- 1/3 cup chopped red onion
- 1 teaspoon salt
- One 3 1/2 pound rotisserie chicken, meat shredded (4 cups)
- Mango chutney and chili paste, for serving
Instructions
Potato Flatbreads with Chicken and Cilantro-Yogurt Sauce serves 6 original recipe by Food & Wine.
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