Wild garlic nettle soup
Ingredients
- 1 tbsp rapeseed oil plus extra for drizzling
- 25g butter
- 1 onion finely diced
- 1 leek finely diced
- 2 celery sticks, thinly sliced
- 1 carrot finely diced
- 1 small potato peeled and diced
- 1.2l good-quality vegetable stock
- 300g young nettle leaves
- 200g wild garlic leaves (keep any flowers if you have them)
- 3 tbsp milk
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