Kardeas Collard Greens with Tomato

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1/2 large onion, chopped
• 2 cloves garlic, finely chopped
• 1 1/2 to 2 cups vegetable stock
• 2 teaspoons peeled, grated ginger root
• 1 pound (2 bunches) collard greens, chopped
• 2 teaspoons honey
• Kosher salt and freshly cracked black pepper
• 2 large beefsteak tomatoes, cored and chopped

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