Lemony Salmon with Cherry Tomato Couscous
Ingredients
- 1 cup chopped fresh cilantro leaves
- Heaping 1 cup couscous
- 3 teaspoons kosher salt or 1 1/2 teaspoons table salt
- 1/2 teaspoon paprika
- 1 tablespoon grated fresh gingerroot
- 1 cup freshly boiled water
- 1/2 small red onion, finely chopped (about 1/4 cup)
- 1 lemon, halved
- 1 tablespoon garlic flavored oil, plus 1 teaspoon
- 1 pint cherry or grape tomatoes
- 4 salmon fillets
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