Charred Tomato Pesto Pizza recipes
Ingredients
- 1/2 pound pizza dough
- 2 cups fresh burrata cheese, torn
- 1/2 teaspoon crushed red pepper flakes
- ½ cup basil vinaigrette (recipe below)
- 1 cup charred cherry tomatoes (recipe below)
- maldon sea salt
- cracked black pepper
- 1 cup cherry tomatoes
- 2 garlic cloves, thinly sliced
- 1 shallot, thinly sliced
- 2 tablespoons extra-virgin olive oil
- salt
- freshly ground pepper
- 1/2 cup Basil Vinaigrette
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