Chicken Kiev
Ingredients
- For the butter
- 8 tablespoons unsalted butter, at room temperature
- 2 tablespoons finely chopped fresh parsley, divided
- 2 tablespoons finely chopped fresh dill, divided
- 2 tablespoons finely chopped fresh chives, divided
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- For the chicken
- 1/2 cup all-purpose flour
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 2 boneless, skinless chicken breasts (2 pounds total)
- About 2 cups vegetable oil, for frying
- 1/2 lemon, cut into wedges
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