Ingredients
- 1 stick (8 tablespoons) unsalted butter
- 1 tablespoon fresh parsley leaves, plus more for garnish
- 1 small bunch fresh chives
- 2 cloves garlic
- 1 teaspoon kosher salt, divided
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups panko bread crumbs
- 2 large eggs
- 1 tablespoon water
- 1/2 cup all-purpose flour
- 4 cups vegetable oil, for deep frying
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