Fines Herbs Chicken Kiev

Name: Fines Herbs Chicken Kiev
Ingredients: 2 cups panko (coarse Japanese breadcrumbs); 3 tablespoons extra-virgin olive oil; Coarse salt and freshly ground black pepper; 1 small garlic clove, peeled; 6 tablespoons unsalted butter, room temperature; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh chives; 1/2 tablespoon finely chopped fresh tarragon; 1/2 tablespoon finely chopped fresh chervil; 4 boneless, skinless chicken breast halves (about 6 ounces each); 3 tablespoons all-purpose flour; 1 large egg, lightly beaten; Lemon wedges, for serving