Ingredients
- 4 large boneless, skinless chicken breasts
- 3 eggs, beaten
- 100ml milk
- 100g plain flour
- large pinch of paprika or cayenne pepper
- 100g panko breadcrumbs
- sunflower oil, for frying
- 3 garlic cloves, chopped
- small bunch of parsley, finely chopped
- small handful of tarragon leaves, finely chopped
- 100g butter, softened
- ¼ lemon, zested and juiced
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