Heirloom Tomato Tart with Ricotta and Basil
Ingredients
- 1 14 oz. sheet frozen puff pastry, thawed
- 4-5 heirloom tomatoes in various sizes and colors
- 2 c. fresh ricotta
- 2 tsp. extra-virgin olive oil, plus more for drizzling
- kosher salt
- Black pepper
- 2 tbsp. basil, julienned
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