Clear Tomato Soup with Herb Crepes
Ingredients
- 1/2 cup instant-blending flour
- 1/3 cup milk
- 1/3 cup cold water
- 1 large egg
- 1 large egg white
- Pinch of salt
- 1 tablespoon finely chopped chives
- 2 teaspoons finely chopped parsley
- 2 teaspoons finely chopped fresh tarragon
- 3 tablespoons clarified butter
- 6 pounds vine-ripened plum tomatoes, quartered
- 7 egg whites, lightly beaten
- 1 teaspoon Salt
- Freshly ground white pepper
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