Ingredients
- 1 package active dry yeast
- 1/4 cup sugar
- 3 tablespoons warm water (105°F. to 115°F.)
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 7 cups all-purpose or cake flour
- 1 cup vegetable shortening
- 2 cups buttermilk
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