Fish Tacos with Tomatillo Jalapeño Salsa

Fish Tacos with Tomatillo-Jalapeño Salsa

Fish Tacos with Tomatillo-Jalapeño Salsa

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   25
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 medium tomatillos—husked, rinsed and quartered
  • 1/2 cup lightly packed cilantro
  • 2 small jalapeños, chopped
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon vegetable oil
  • Kosher salt
Instructions

Fish Tacos with Tomatillo-Jalapeño Salsa serves 4 original recipe by Food & Wine.

View original preparation instructions

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