Rack of Lamb with Mustard Shallot Sauce

Rack of Lamb with Mustard-Shallot Sauce

Rack of Lamb with Mustard-Shallot Sauce


45 minutes

Details
  • Servings:   2
  • Calories:   393
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 tbsp. vegetable oil
  • 2 tsp. vegetable oil
  • 1 frenched rack of lamb
  • salt
  • Freshly ground black pepper
  • 2 medium shallots
  • 1/4 c. dry white wine
  • 1/4 c. chicken stock or low-sodium broth
  • 1 tbsp. whole grain mustard
  • 2 tsp. Dijon mustard
  • 2 tsp. chopped thyme
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