Citrus Marinated Tofu with Onions and Peppers

Citrus-Marinated Tofu with Onions and Peppers

Citrus-Marinated Tofu with Onions and Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   365
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 3/4 cup chopped fresh cilantro, divided
  • 2/3 cup fresh lime juice
  • 1/4 cup minced garlic
  • 3 1/2 teaspoons ground cumin, divided
  • 3/4 teaspoon smoked paprika, divided
  • Kosher salt, freshly ground pepper
  • 1 1-pound block medium (not firm) tofu, cut into 1/2-inch-thick slices
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon honey
  • 1 medium red onion, cut into 1/4-inch-thick rounds t
  • 3 red bell peppers, cored, seeded, cut into 1/4-inch-thick slices
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