Sushi Salad with Tofu and Brown Rice

Ingredients

• Marinated Tofu & Brown Rice
• 12oz (350g) firm tofu, pressed dry between layers of paper towel and cut into 3/4-inch thick strips
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon sesame oil
• 1½ cups short grain brown rice
• 2¾ cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon soy sauce
• Ginger Wasabi Dressing
• 1/4 cup rice wine vinegar
• 1/4 cup mayonnaise
• 2 tablespoons peanut oil
• 1 tablespoon soy sauce
• 1 teaspoon wasabi paste
• 1 teaspoon honey
• 1/2 teaspoon grated fresh ginger
• 1 small English cucumber, peeled and thinly sliced
• 1 large carrot, peeled and thinly sliced
• 1 cup shelled frozen edamame, thawed and drained well
• 1 ripe avocado, pitted, peeled and sliced
• 1 tablespoon toasted sesame seeds
• 1 nori sheet, cut into thin strips

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