Marinated Tofu With Brussels Sprouts and Farro
Ingredients
- 1 cup semi-pearled farro or cracked freekeh, rinsed
- Kosher salt
- 1 14-oz. block extra-firm tofu
- 1 1½" piece ginger, peeled, finely grated
- 2 Tbsp. tamari or low-sodium soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. ground cumin
- 6 scallions, coarsely chopped
- 12 oz. brussels sprouts, trimmed, halved through stem end
- 4 Tbsp. vegetable oil, divided½ lemon
- ⅓ cup coarsely chopped parsley or cilantro
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