Miso Marinated Tofu Steak

Name: Miso Marinated Tofu Steak
Ingredients: 1 cup sake; 1 lemongrass stalk, sliced; 1/2 cup ginger, smashed; 6 garlic cloves, smashed; 1 cup sugar; 1 cup miso paste, white; 6 ea extra firm tofu, cut in half lengthwise; 2 cups soy sauce; 2/3 cup hoisin sauce; 1/4 cup fish sauce; 1/2 cup champagne vinegar; 1/2 cup dry sherry; 1/2 cup brown sugar; 1/4 cup honey; 1 bunch basil leaves, minced; 1/2 bunch cilantro, minced; 1/2 bunch mint leaves, minced; 2 tbsp garlic, minced; 2 tbsp ginger, minced; 2 tbsp sambal; 5 ea serrano, minced; 2 ea lime zest, minced; 3/4 cup lime juice; 1 cup fresh or frozen edamame beans; 1/2 to 3/4 cup vegetable stock (or water); 1 cup Japanese panko breadcrumbs; 3 tbs soy oil; 1 cup shitake mushrooms; 1 cup maitake mushrooms; 1 cup shishito peppers