Marinated Tofu with Edamame Stir Fry
Ingredients
- ¼ cup rice vinegar
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 (16 ounce) package firm or extra-firm tofu (fresh bean curd), drained and cut into 4 slices
- Nonstick cooking spray
- 3 cups sliced, stemmed shiitake mushrooms and/or button mushrooms
- 2 red, yellow, and/or orange sweet peppers, seeded and cut into bite-size strips
- ½ cup chopped red onion
- 4 cups coarsely shredded bok choy
- 1 cup frozen shelled sweet soybeans (edamame), thawed
- ½ teaspoon cornstarch
- 1 tablespoon sesame seeds, toasted
- ¼ teaspoon crushed red pepper (Optional)
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