Chicken Kiev
Ingredients
- 2 sticks unsalted butter, softened
- 3 tablespoons finely chopped fresh tarragon
- 3 tablespoons finely chopped fresh parsley
- 3 tablespoons finely chopped fresh chives
- 2 teaspoons finely chopped fresh thyme
- Kosher salt and freshly ground pepper
- 6 small skinless, boneless chicken breasts (about 2 1/4 pounds)
- 1 cup all-purpose flour
- 4 large eggs
- 1 tablespoon Dijon mustard
- 2 cups panko (Japanese breadcrumbs)
- Vegetable oil, for frying
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