Fried Green Tomato BLT with Sweet Basil Mayo
Ingredients
- 1 cup loosely packed fresh basil leaves
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- Kosher salt and freshly cracked black pepper
- 16 (1/8-inch thick) slices pancetta
- 8 slices country sandwich bread
- 1 cup loosely packed arugula
- Kosher salt and freshly cracked black pepper
- 1 cup rice flour, divided
- 1 large egg
- 1/4 cup buttermilk
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup cornmeal
- Kosher salt
- Pinch cayenne pepper
- 8 slices green tomato, 3/4 to 1-inch thick (about 2 medium green tomatoes)
- Vegetable oil, for frying
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