Pork Tenderloin with Charred Tomato Jalapeno Salsa

Pork Tenderloin with Charred Tomato-Jalapeno Salsa

Pork Tenderloin with Charred Tomato-Jalapeno Salsa

By Food Network
55 minutes

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • Vegetable oil, for grilling
  • 2 medium tomatoes, cored
  • 1 jalapeno pepper
  • 1 small onion wedge, with root end attached
  • 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 2 pork tenderloins (about 1 pound each)
  • 1 teaspoon chipotle chile powder
Instructions

Pork Tenderloin with Charred Tomato-Jalapeno Salsa serves 6 original recipe by Food Network.

View original preparation instructions

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