Grilled Chicken Paillards with Mint Salad
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- Vegetable oil, for grill
- Coarse salt and ground pepper
- 5 tablespoons Lemon-Herb Dressing
- 1 head Boston or Bibb lettuce, torn into bite-size pieces
- 1/4 cup packed fresh mint leaves
- 1 medium carrot, shredded
- 1/2 small red onion, thinly sliced
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