Tteokbokki spicy rice cakes

Tteokbokki (spicy rice cakes)

Tteokbokki (spicy rice cakes)

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 500g garaetteok (cylindrical rice cakes)
  • 500ml vegetable stock or water
  • 2½ tbsp gochujang (Korean red pepper paste)
  • 2 tbsp soy sauce
  • 3½ tbsp sugar
  • 1 tbsp corn syrup
  • 200g eomuk (Korean fish cakes), roughly cut
  • 3 spring onions cut into thirds
Instructions

Tteokbokki (spicy rice cakes) serves 4 original recipe by BBC Good Food.

View original preparation instructions

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