Warm Farro with Mushrooms and Crispy Beets
Ingredients
- 1 cup farro
- 2 cups mixed mushrooms (I used cremini and oyster)
- 1 or 2 small beets (Chioggia and/or baby golden beets)
- 1/3 cup fresh parsley
- 1 lemon
- 1 tablespoon butter (optional)
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
- 1 pinch salt and pepper, plus more to taste
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