Bloody Maria with Carrot Papaya “Sangrita”
Ingredients
- 3/4 cup store-bought papaya purée
- 3/4 cup carrot juice (freshly made or store-bought)
- 1 1/2 ounces fresh lime juice
- 1 1/2 ounces fresh orange juice
- 1/2 teaspoon kosher salt, plus more for rims
- 1/2 teaspoon ground guajillo chile
- 1/2 teaspoon ground chipotle chile
- Kosher salt for rims (optional)
- 1 1/4 cups (10.5 ounces) blanco tequila
- 3 ounces fresh lime juice, plus lime wedges or slices for serving
- Ice cubes, for serving
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