Angel Biscuits Recipe

Ingredients

• 1 package active dry yeast
• 1/4 cup granulated sugar
• 3 tablespoons warm water (110 -115 degrees F)
• 5-6 cups commercial or homemade self-rising flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shortening, room temperature
• 1/2 cup butter, room temperature
• 2 cups buttermilk, room temperature
• Butter, softened or melted, for finishing

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