Angel Biscuits Recipe
Ingredients
- 1 package active dry yeast
- 1/4 cup granulated sugar
- 3 tablespoons warm water (110 -115 degrees F)
- 5-6 cups commercial or homemade self-rising flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening, room temperature
- 1/2 cup butter, room temperature
- 2 cups buttermilk, room temperature
- Butter, softened or melted, for finishing
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