Angel Biscuits
Ingredients
- 4 1/2 teaspoons (2 packages or 14 g ) active yeast
- 3 tablespoons warm water (110 to 115°F)
- 5 cups ( 700 g ) all-purpose flour
- 1/4 cup ( 50 g ) white sugar
- 1 1/2 teaspoons kosher salt
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 cup ( 115 g ) butter , cold
- 1/2 cup ( 95 g ) shortening , cold
- 2 cups buttermilk
- Extra flour for forming and cutting biscuits
- 3 tablespoons melted butter
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