Angel Biscuits
Ingredients
- 1/4 cup warm water (100 degrees F to 110 degrees F)
- 1 tablespoon honey
- 1 1/4-ounce package active dry yeast
- 2 2/3 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 stick cold unsalted butter, cut into small pieces, plus melted butter for brushing
- 3/4 cup buttermilk
- Flaky sea salt, for topping
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