Wild Rice Vegetable Pilaf

Name: Wild Rice Vegetable Pilaf
Ingredients: 1-2 Tbsp. cooking oil (olive, canola, etc.); 2-3 cups vegetables, processed for sautéing (e.g. diced onion, celery, celeriac, carrots, squash, peppers; sliced mushrooms; chopped or shredded greens) In this case, I used diced onion, celery, celeriac, and poblano peppers and roughly chopped kale; 1 cup wild rice, rinsed and drained; 2 cups chicken, vegetable, and/or beef stock (or water, in a pinch); ¼ cup dried cranberries, golden raisins, and/or currants; 1 tsp. salt, plus more to taste