Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

By Martha Stewart
30 minutes

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Details
  • Servings:   8
  • Calories:   137
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup finely minced shallot
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 bag (12 ounces) fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 2 tablespoons red-wine vinegar
  • Kosher salt and freshly ground pepper
Instructions

Cranberry Chutney serves 8 original recipe by Martha Stewart.

View original preparation instructions

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