Easy Shrimp and Tomatoes
Ingredients
- 1 tablespoon plus 2 teaspoons olive oil
- Coarse salt and ground pepper
- ⅛ teaspoon red-pepper flakes
- 3 garlic cloves, thinly sliced
- 2 tablespoons fresh lemon juice
- 6 plum tomatoes, cored, halved lengthwise, and sliced ½ inch thick
- 1 ½ pounds medium shrimp, peeled, deveined, and tails removed
- 2 tablespoons fresh parsley, chopped
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