Marinated Tomatoes with Mint
Ingredients
- 2 lb. cherry tomatoes, preferably Sun Gold, halved
- 1⁄2 medium red onion, thinly sliced
- 1⁄4 cup extra-virgin olive oil
- 3 tbsp. red wine vinegar
- Kosher salt
- 1 lb. red or yellow heirloom tomatoes, cored and sliced crosswise
- Freshly cracked black pepper
- 1 cup loosely packed mint leaves, torn into bite-size pieces
- Flaky sea salt
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