Ingredients
- 1/2 cup good-quality bottled red tomato juice
- 1 tablespoon fresh lemon juice
- 1 cup fresh tomato chunks, frozen
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 3 dashes hot-pepper sauce
- 2 ounces vodka
- 1/4 teaspoon coarse salt
- 1 1/2 cups small ice cubes
- Freshly ground pepper
- Skewered small grape tomatoes, fresh basil, and cubed mozzarella, for garnish (optional)
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