Lamb Chops With Tomato Mint Jam
Ingredients
- 1 cup chopped fresh mint
- 1/2 cup panko breadcrumbs or matzo meal
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic (1 minced, 1 whole)
- 2 teaspoons chopped fresh rosemary
- 1/4 teaspoon red pepper flakes
- Kosher salt
- 8 center-cut lamb loin chops (about 8 ounces each and 1 1/2 inches thick)
- 1 pound cocktail tomatoes (such as Campari), halved
- 1 tablespoon sherry vinegar or lemon juice
- 3/4 teaspoon sugar
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