Vegetable phat Thai
Ingredients
- 200g pack thick rice noodles (see KNOW-HOW)
- bunch coriander
- 2 garlic cloves
- 3cm piece fresh root ginger, peeled
- 1 tbsp vegetable oil
- 1 yellow pepper, thinly sliced
- 140g sugar snap peas
- 1 egg, beaten
- 1 red chilli, deseeded and finey chopped
- 1 tbsp caster sugar
- 3 tbsp fish sauce
- 2 tbsp oyster sauce
- 100g beansprouts
- juice 1 lime
- 50g roasted peanuts, roughly chopped
- bunch spring onions, thinly sliced
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