Variations on Stuffing 101: Sausage and Apple Stuffing

Variations on Stuffing 101: Sausage and Apple Stuffing

Variations on Stuffing 101: Sausage and Apple Stuffing


Serves 10

Details
  • Servings:   10
  • Calories:   257
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 pound bulk pork sausage
  • 1 cup chopped dried apples (about 3 ounces)
  • 1 recipe Bread Stuffing 101
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