Sticky banoffee loaf with toffee sauce
Ingredients
- 100ml dark rum (optional)
- 2 tsp bicarbonate of soda
- 200g chopped dates
- 100g vegetable suet
- 250g plain flour
- 1 tsp vanilla extract
- 100g golden caster sugar
- 2 ripe bananas, chopped
- crème fraîche or vanilla ice cream, to serve (optional)
- 150ml double cream
- 100g dark brown sugar
- 75g butter
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