Miss Oras Fried Chicken
Ingredients
- 1 3-4-pound chicken, cut into 10 pieces (breasts halved crosswise)
- 1/2 teaspoon kosher salt plus more for seasoning
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- Canola or vegetable oil (for frying; about 4 cups)
- 2 ounces fatback, sliced 1/2-inch thick, rinsed (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments