Roasted Pumpkin Seeds With Lemongrass Chili and Toasted Coconut Recipe

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe

By Serious Eats
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   310
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 cups pumpkin seeds
  • 2 tablespoons (30ml) vegetable, canola, or olive oil
  • Kosher salt and freshly ground black pepper
  • 2 stalks lemongrass
  • 2 Thai chilies, finely chopped
  • 1 tablespoon (15ml) honey
  • 1 tablespoon (15ml) fish sauce
  • 1 teaspoon freshly squeezed lime juice from 1 lime
  • 1/2 teaspoon grated lime zest
  • 1 clove garlic, minced
  • Toasted flaked coconut, for garnish
  • Finely minced cilantro, for garnish
Instructions

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments