Cod with an orange dill crumb and hasselback potato

Cod with an orange & dill crumb and hasselback potato

Cod with an orange & dill crumb and hasselback potato

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large baking potato
  • 1 cod fillet (about 180g)
  • 1 slice bread (preferably seeded)
  • zest ½ orange
  • ½ small pack dill, roughly chopped
  • 1 small garlic clove, crushed
  • drizzle olive oil
  • 2 tbsp crème fraîche, to serve
  • steamed vegetables, to serve (optional)
Instructions

Cod with an orange & dill crumb and hasselback potato serves 4 original recipe by BBC Good Food.

View original preparation instructions

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