Slow cooker vegetable lasagne
Ingredients
- 1 tbsp rapeseed oil
- 2 onions sliced
- 2 large garlic cloves chopped
- 2 large courgettes diced (400g)
- 1 red and 1 yellow pepper deseeded and roughly sliced
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp vegetable bouillon
- 15g fresh basil chopped plus a few leaves
- 1 large aubergine sliced across length or width for maximum surface area
- 6 wholewheat lasagne sheets (105g)
- 125g vegetarian buffalo mozzarella chopped
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