South Indian Style Egg Curry in Coconut Milk

Name: South Indian Style Egg Curry in Coconut Milk
Ingredients: 6 Hard Boiled Eggs; 1 tablespoon Coconut Oil; 1 teaspoon Mustard Seeds; 1 inch pieces Cinnamon Stick; 3 Cardamom Pods; 5 Peppercorns, lightly smashed; 1 teaspoon finely chopped Ginger; 6 cloves Garlic; 2 large Onions, finely chopped; 3 large Tomatoes, finely chopped; 1/2 teaspoon Turmeric Powder; 1 teaspoon Coriander Powder; 1/2 teaspoon Chili Powder; 1/4 cup Tamarind Water; 1/2 cup thick Coconut Milk; 8-10 Curry Leaves; Salt to taste