Summer Garden Casserole
Ingredients
- 2 squash (yellow)
- 2 eggplant (small)
- 2 golden heirloom tomatoes
- 1 avocado
- 2 cups basil leaves
- 1/2 cup olive oil
- 1 cup butternut squash (large dice)
- 1/2 cup vegetable stock
- 3 pieces bread (gluten free)
- 1/2 cup almond or coconut milk
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