Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette recipes

Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette

Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette

By Closet Cooking
15 minutes

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 1/2 pounds asparagus, trimmed
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 1/2 cups tomato, sliced
  • 1/4 cup kalamata olive and feta dressing
Instructions

Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette serves 4 original recipe by Closet Cooking.

View original preparation instructions

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