Pasta with Tomato and Greek Yogurt Sauce
Ingredients
- 2 Tablespoons olive oil
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 1 Tablespoon chopped thyme
- 1/4 Cup dry white wine
- 1 yellow zucchini, diced
- 1 pint cherry tomatoes, halved
- 1 Pound angel hair pasta
- 1/2 Cup Greek yogurt
- Salt and pepper, to taste
- Baby heirloom tomatoes, halved, for garnish
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