Roasted Vegetable Salsa

Roasted Vegetable Salsa

Roasted Vegetable Salsa


50 minutes

Details
  • Servings:   1
  • Calories:   413
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   21g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 3 jalapeños
  • 8 plum tomatoes
  • 1 small yellow onion or 1/2 large onion
  • 2 cloves garlic
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne (or more if you like it spicy)
  • 3 tablespoons minced cilantro (depending on how much cilantro you like)
  • 2 tablespoons lime juice (or less, depending on your taste)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library