Chilled Pasta Salad with Chicken Pears Blue Cheese and Basil

Ingredients

• 1 pound whole wheat fusilli pasta
• 2 cups shredded rotisserie chicken
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 1/4 cup extra-virgin olive oil
• sea salt and freshly ground black pepper
• 1 pound pears, quartered and cored
• 1/4 pound crumbled blue cheese
• 1/2 cup fresh basil leaves, torn in half

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