Ingredients
- ½ cup mirin (sweet rice wine) or dry sherry
- ½ cup soy sauce, preferably reduced-sodium
- ½ cup chicken broth
- 1 tablespoon finely grated or minced fresh ginger
- 1 teaspoon pressed or minced garlic
- ¾ pound sirloin or tri-tip steak
- 8 green onions, trimmed to 4 inches from root end
- 2 teaspoons sesame seeds, toasted
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